Saturday, May 11, 2019

11.5.19
 The 12kg prosciutto hanging in the homemade meatsafe.
Only a year or two to go
and then - yummo!
I've also hung a 2.2kg copacolla today.
Will upload a photo shortly.
Spectacular double rainbow from a few days ago.
Poppy, the heifer, went out to a nearby farm on Thursday to spend some time with a little Dexter bull.  He was immediately very interested in her and she seems rather appreciative of the attention, so we hope they get down to business so we can have a fresh supply of dairy products in about 10 months, and another beast for the freezer in about 2 years.
We have been told that we only have 2 years to have the house completed, so the pressure is on now to get everything done and dusted.  Plumbing, electrics, rendering and roadworks to be done.  Most of the rest is either completed or almost so.

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